There are more Sri Lankans in Canada than in the United States.

In 2006, about 103 625 Canadians and residents of Canada were of Sri Lankan ethnic origin. Canada has admitted far more immigrants from Sri Lanka than the United States. Below is a graph showing the total number of Sri Lankan immigrants admitted to Canada versus the United States from 1991 to 2003.

Total Immigration admitted to Canada and the United States from Sri Lanka, 1991-2003

In the period of 1991 to 1995, Canada admitted 37 345 immigrants from Sri Lanka, while the United States admitted only 6 492. This means that Canada admitted about 475% more Sri Lankan immigrants than the United States during that period. While the total number of Sri Lankan immigrants in Canada is already several times greater than that of the United States, given that the total population of Canada is about one tenth the population of the United States, the number of Sri Lankan immigrants admitted to Canada per capita during that period would be about 58 times that of the United States.

Within Canada, about 138,675 people spoke Tamil, and 19,830 spoke Sinhalese in 2006. In Toronto of the same year, 110,450 people spoke Tamil, and 12,690 spoke Sinhalese.


Related links:

Randomness is funny.

Here is an underrated track from ’07: Nature’s Phone (Remix), by Toronto-born Palestinian Canadian rapper Arabesque featuring Melanie Durrant.

This song is funny, because men appear to get unnerved in exactly this way when we talk about them.

I wish I had the lyrics to the rap at the end.

Tamil Canadians rally against the genocide occurring in Sri Lanka.

As many as 10,000 Tamil Canadians gathered in downtown Toronto on Friday to raise awareness about the genocide occurring in Sri Lanka. The protestors of colour were against the Sri Lankan government killing innocent Tamil civilians, and formed a massive human chain, creating a traffic gridlock around Union Station.

Unfortunately, CBC News incorrectly reported that they were protesting the Sri Lankan government’s offensive against the Tamil Tigers.

Here are some comments by the protestors on the misleading CBC News article:

Jago_Combo writes (emphasis mine):

This protest is not about the Tamil Tigers. This is about the Tamil Civilians in Sri Lanka who are being killed in alarming numbers everyday by the Sri Lankan government – we are talkign about ordinary civilians.

We need the support of Canada to put pressure on the Sri Lankan government to adopt a ceasfire and bring humanitarian aid to the Tamil civilians which the Sri Lankan government has restricted. If we sit idly and not do anything, we are ignoring a genocide in progress that is being perpetrated by the singalese government.

If your ancestors were being innocently killed and driven out of their native country, wouldn’t you do something?? This issue is more important than the slumping economy – it is about savings lives and protecting human rights.
Please Canada, take a lead on this issue and call for a ceasefire!

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“Chinese food” in the U.S. is not foreign, but foreignness is not “authenticity”.

My post White American culture is General Tso’s Chicken and Chop Suey has been linked to from various websites. Below I address a common criticism of the post, and I also link to two interesting analyses about the topic.

It’s not about “authenticity” or “appropriation”.

One common misconception was that I was complaining about cultural appropriation, and complaining that Chinese American food was “inauthentic”. This is not true. I posted this comment on Racialicious, but the comment thread is long, so I will repost my comment here for better visibility:

I am not against food appropriation or food “hybridity” (whatever that means). The concept of “authenticity” is flawed, because it assumes that certain cultures remain static and frozen in time, instead of being dynamic and fluid.

Tomatoes were not originally native to Italy; they were first imported from the Americas. Chili peppers were not originally native to India; they were first imported from the Americas. Potatoes were not originally native to Ireland; they were first imported from the Americas.

What I have a problem with is what I outlined in the post. The presumption that I am a food purist and cultural purist (whatever that means) probably comes from the stereotype that people who have beef with misconceptions of food origins are really complaining about “authenticity”. Maybe other people do that, but if you CTRL+F for “authenticity” and “appropriation”, you will find them absent from the actual post.

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White American culture is General Tso’s Chicken and Chop Suey.

Finally, somebody summarized the myths that non-Chinese Americans have about Chinese food. Most of what White Americans consider “Chinese food” is mostly eaten by white people, and would be more accurately described as “American food” (and perhaps even “white people food”).

Jennifer 8. Lee has a great video on TED Talks titled, Who was General Tso? and other mysteries of American Chinese food.

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