White people empathize with animals over people of colour.

During an interview with The Guardian Weekend, Morrissey, a white vegetarian and animal rights activist, stated:

“Did you see the thing on the news about their treatment of animals and animal welfare? Absolutely horrific.”

''YOU CAN'T HELP BUT FEEL THAT THE CHINESE ARE A SUBSPECIES.''

(except he probably didn’t yell it out in capital letters)

Ironically, animal rights activists often complain about “speciesism“, but Morrissey’s statement reveals that not only does he think that Chinese people are of a non-human species, but that there is a ranking of species and that Chinese people are below the human species, assumed to be white. In other words, not only is Morrissey a racist, but he is also a speciesist and hypocrite.

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“Chinese food” in the U.S. is not foreign, but foreignness is not “authenticity”.

My post White American culture is General Tso’s Chicken and Chop Suey has been linked to from various websites. Below I address a common criticism of the post, and I also link to two interesting analyses about the topic.

It’s not about “authenticity” or “appropriation”.

One common misconception was that I was complaining about cultural appropriation, and complaining that Chinese American food was “inauthentic”. This is not true. I posted this comment on Racialicious, but the comment thread is long, so I will repost my comment here for better visibility:

I am not against food appropriation or food “hybridity” (whatever that means). The concept of “authenticity” is flawed, because it assumes that certain cultures remain static and frozen in time, instead of being dynamic and fluid.

Tomatoes were not originally native to Italy; they were first imported from the Americas. Chili peppers were not originally native to India; they were first imported from the Americas. Potatoes were not originally native to Ireland; they were first imported from the Americas.

What I have a problem with is what I outlined in the post. The presumption that I am a food purist and cultural purist (whatever that means) probably comes from the stereotype that people who have beef with misconceptions of food origins are really complaining about “authenticity”. Maybe other people do that, but if you CTRL+F for “authenticity” and “appropriation”, you will find them absent from the actual post.

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White American culture is General Tso’s Chicken and Chop Suey.

Finally, somebody summarized the myths that non-Chinese Americans have about Chinese food. Most of what White Americans consider “Chinese food” is mostly eaten by white people, and would be more accurately described as “American food” (and perhaps even “white people food”).

Jennifer 8. Lee has a great video on TED Talks titled, Who was General Tso? and other mysteries of American Chinese food.

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