My post White American culture is General Tso’s Chicken and Chop Suey has been linked to from various websites. Below I address a common criticism of the post, and I also link to two interesting analyses about the topic.
It’s not about “authenticity” or “appropriation”.
One common misconception was that I was complaining about cultural appropriation, and complaining that Chinese American food was “inauthentic”. This is not true. I posted this comment on Racialicious, but the comment thread is long, so I will repost my comment here for better visibility:
I am not against food appropriation or food “hybridity” (whatever that means). The concept of “authenticity” is flawed, because it assumes that certain cultures remain static and frozen in time, instead of being dynamic and fluid.
Tomatoes were not originally native to Italy; they were first imported from the Americas. Chili peppers were not originally native to India; they were first imported from the Americas. Potatoes were not originally native to Ireland; they were first imported from the Americas.
What I have a problem with is what I outlined in the post. The presumption that I am a food purist and cultural purist (whatever that means) probably comes from the stereotype that people who have beef with misconceptions of food origins are really complaining about “authenticity”. Maybe other people do that, but if you CTRL+F for “authenticity” and “appropriation”, you will find them absent from the actual post.